Milk Watermelon Pudding
by juju
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Soak the gelatine tablets in water to soften.
2. Pour milk into the pot, add sugar, and boil slightly.
3. Add 10g gelatin slices, stir until melted, and let cool.
4. Pour 1/3 into the cup.
5. Cover with plastic wrap and put in the refrigerator until set.
6. The watermelon is squeezed into juice and the meat residue is filtered out.
7. Add the remaining 10g gelatin tablets.
8. Stir the insulated water until it melts.
9. Let it cool and pour it into the curdled milk glass.
10. Put it in the refrigerator again and refrigerate until set.
11. Finally, pour the remaining milk into the cup and refrigerate it until it is set.
12. After solidification, put some watermelon diced meat on the surface for decoration.
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