Milk Yogurt

Name: Milk Yogurt
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g milk; 200g (without fat) Yogurt; 20-60g (without sugar) Cream cheese; Some Black mint; 15-20g granulated sugar

by CoCoLc

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Private Vegetable Recipe-Milk Yogurt

Generally speaking, milk is breakfast, snack, and must-drink milk before going to bed. It is matched with yogurt and cream cheese is a refreshing milk drink. Here, please slowly share the "Private Vegetable Recipe-Milk Yogurt" with my dear friends. "

Ingredients

200g Milk
200g (without fat) Yogurt
20-60g (without sugar) Cream Cheese
Some Black Mint
15-20g Granulated Sugar

Milk Yogurt

1. Milk, yogurt, cream cheese, caster sugar.

2. Pour the yogurt, cream cheese, caster sugar, and milk into the spare juicer in sequence, close the lid, and press the switch.

3. Stirring.

4. Stirring is complete.

5. Pour the milk yogurt into a spare iced cup, and put black mint on it. (Place the cup in the refrigerator for 30 minutes to 1 hour beforehand)

6. Finished picture.

Tips:
Afterwords:
1: The sugar here is 15 grams, if you like sweeter, just put 20 grams.
(As long as the sugar is sugar or honey, the amount of sugar can be added a little more, you can make your own discretion)
2: As long as it is yogurt, cream cheese can be used.
3: If you like thick, you can add more cream cheese, change 20 grams to 40-60 grams of cream cheese.