1. Cut the toast into small dices,
2. The eggs are beaten evenly with the egg,
3. Add milk, whipped cream, and fine sugar and continue to mix well,
4. Soak the pieces of toast in the custard, soak each piece so that the toast absorbs the milk.
5. Take a baking bowl and spread butter around it, otherwise the toast will stick to the wall of the bowl after baking.
6. Put the toast pieces into the baking bowl, and pour the remaining egg cream into the baking bowl together.
7. Sprinkle some dried cranberries and almond slices on the surface,
8. Preheat the oven to 180 degrees, the upper and lower fire, the middle layer, bake for 30 minutes.
9. The surface is golden and golden, it tastes a bit crispy, and the layer below is fragrant and soft
