1. The high-gluten flour, salt and fine sugar are put into the chef's machine.
2. The milk is heated to 37 degrees, and the baking powder is added to incubate.
3. Pour the fermentation broth and stir for one minute before adding light cream.
4. The mixing time is 30 minutes, during which the cook machine rests several times.
5. Stir in the cook machine until the film comes out.
6. The dough is rounded and put into the mold, and covered with plastic wrap.
7. Ferment in the oven, put hot water at the bottom, and ferment for 60 minutes.
8. Fermented to double the size, take it out and poke it with your fingers to not rebound.
9. Exhaust finishing.
10. Divided into nine doses.
11. Cover with plastic wrap and let stand for 20 minutes.
12. Wash the blueberries and wipe them dry.
13. Roll the agent into a round cake.
14. Add blueberries.
15. Wrap it up and tighten the opening.
16. Put in the gold plate one by one.
17. It is fermented twice in the oven, and the method is the same as above, which is also 60 minutes.
18. Take out and brush the egg liquid.
19. Cut the cross with scissors.
20. Put some fine sugar on the surface.
21. The oven is preheated to 180 degrees, the golden plate is put into the oven, and the baking time is 20 minutes.
22. Colored satisfaction stamped tin foil.
23. After baking and cooling, the bread made at night cools and puts it in a fresh-keeping bag for storage.
24. Take it out the next day as it is, not collapsed.
25. The delicious milk-flavored blueberry meal pack is complete.
26. If you break it apart, the tissue inside is soft, and the taste is definitely not wrong.
