Milky Buns
by I have dried shrimp
Favorite
Difficulty
Easy
Time
30m
Serving
2
Those who don’t play baking may find it difficult to understand why someone would spend hours just making so many small breads. Really, don't look at just a few small breads, kneading the dough is exhausting, fermenting and waiting for the dead, all of them are in the night, and I can kill them all by myself the next morning—maybe not enough to eat.
However, those who don't play baking will not understand the happiness we experience after the process of making bread. At least for me, the satisfaction of eating bread made by myself has been there for many years. Today’s small bread is difficult to knead, ferment very slowly, and taste very good. Play with your own baking, eat homemade bread, and feel your own happiness. This feeling, you know~
However, those who don't play baking will not understand the happiness we experience after the process of making bread. At least for me, the satisfaction of eating bread made by myself has been there for many years. Today’s small bread is difficult to knead, ferment very slowly, and taste very good. Play with your own baking, eat homemade bread, and feel your own happiness. This feeling, you know~
