Milky Carrot Bread (vegetarian Oil)
1.
Carrots are steamed in a pot and pureed with a food processor. Carrots can be steamed with rice to save time and effort!
2.
Mix all the ingredients and carrot puree
3.
Stir until fully expanded, and pull out a certain tough film.
4.
Crumpled up
5.
Fermented to double size
6.
Take out the dough and vent it, divide it into 16 rounds and place it in a baking pan.
7.
Put it in the oven for two times, and put a pot of hot water at the bottom of the oven. Ferment to 1.5 times the size, about an hour or so.
8.
Take out the bread dough and water, and preheat the oven at 170 degrees. Put a fork and spoon on the bread base and sprinkle it with dry flour, and then the beautiful pattern will come out.
9.
Put it in a preheated oven at 170 degrees and bake for 30 minutes. After the skin is colored, cover with tin foil and continue to bake until the end.
10.
It's out!
11.
Look at this drawing!
12.
Soft, sweet, healthy snack pack.
Tips:
1. There is another quick way to make carrot puree: cut carrots into thin slices, put them in a container, add a small amount of water, microwave for about 10 minutes, and stir them every 5 minutes. Pour out the excess water from the container, use a stirring rod or spoon to crush the carrots into puree, and take 80 grams for use.
2. It is best not to reduce the amount of sugar. This bread tastes slightly sweet and delicious. You can reduce the amount appropriately if you pack the sweet stuffing.
)
)
)
)
)
)
)
)
)
)
)
)
)
