1. Prepare materials. Cut sweet potatoes into small pieces.
2. Put the diced sweet potatoes into the rice cooker and steam them.
3. Prepare the flour, add a teaspoon of dry milk powder and mix well.
4. Fill a small bowl with warm water of about 40 degrees, add an appropriate amount of Angel yeast powder (you know how much to put in pasta, if you are unfamiliar, please refer to the bag instructions, remember to adjust it with warm water).
5. Mix the yeast powder with chopsticks. Because sweet potatoes also have water, so the water tuned with yeast powder does not need too much, just a few spoonfuls of water.
6. Press the steamed sweet potato with a spoon.
7. Pour the dissolved yeast water into the flour.
8. Add the mashed sweet potatoes to the flour.
9. Synthesize dough and leave it to ferment. It is cold in the south in winter. It is recommended to ferment in warm water and keep the temperature around 30-40 degrees. The fermentation can be successful in one or two hours.
10. Fermented dough.
11. Knead the fermented dough several times to exhaust the air in the dough, and then cut into noodles of the size you like.
12. Knead the dough into a smooth ball.
13. Use scissors to cut one end of the dough twice to form bunny ears.
14. Use chopsticks to make two small eyes.
15. Cut red dates to make rabbit eyes.
16. The steps of the little hedgehog and the rabbit are the same, but you need to use scissors to cut the dough into the thorns in the order you like.
17. The cute little hedgehog is ready. The formed small steamed buns are steamed for 15 minutes in a steamer with boiling water.
18. It can also be kneaded into a simple steamed bun shape.
