Name: Milky Coconut Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g High fan; 110g milk; 40g Sugar; 32g butter; 1 piece egg; 4g yeast; 2g Fine salt; 50g Coconut; 30g milk powder; 1 piece yolk

Milky Coconut Bread

by putimama

5.0 (1)

Favorite

Difficulty

Hard

Time

Serving

It’s been a long time since I’ve been busy with food. After taking a look at the ingredients at home and a bag of coconut and Dutch milk powder, let’s try a milky coconut bread. The children said several times that milky bread is delicious. Today, let the family enjoy the food and make a recipe by yourself. This milk-flavored bread is in front of you, and its appearance and taste are not inferior to takeaway bread. "

Milky Coconut Bread

1. Weigh the above materials separately for use.

2. In addition to butter (post it), put liquids such as milk and eggs on the bottom layer, then put other materials, and put yeast on the top layer.

3. Put all the materials into the bread machine (because it is not made automatically, it only plays the role of stirring and fermentation), and after the fermentation is completed, take it out and shape it.