1. Thaw the waxy corn, clean the corn silk on the surface and cut it into two sections
2. Add waxy corn to the electric pressure cooker, add butter and milk at the same time
3. Add boiling water to the pot to cover the corn
4. Start the pressure cooker and cook for about 15 minutes
5. When there is no pressure in the pot, just open the lid
6. Golden color, soft and glutinous taste, delicious
Tips:Add some butter and milk, the boiled corn is very tender and juicy, golden in color, and very soft and sweet in taste.
