Milky Corn Cake

by Mei is still

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Milky corn cake, this is a very simple to make, healthy cake that does not lose the taste of butter cake. Add yellow corn flour, taste carefully, there is a slight sweet fragrance.

Ingredients

Milky Corn Cake

1. Clean the small kumquats with salt (approximately 5 grams), remove the core and shred, add a little sugar to pickle

2. Beat the eggs into a cooking bowl, add sugar, corn oil, and milk, mix well

3. Mix low-gluten flour, corn flour and baking powder into a cooking bowl and mix well

4. Add candied kumquat shreds and 3 grams of salt, mix well, pour into the mold

5. Preheat the oven to 180 degrees, and fire up and down for 30 minutes. After the oven is out, let it dry for a while to demould

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