Milky Corn Cheese

Name: Milky Corn Cheese
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g corn; 1 piece egg; Some Peanut oil; Some Dutch dairy cow cheese milk; Some Glutinous rice flour; Some Flour; Some Sugar

by Jingjing 0409

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Ingredients

Milky Corn Cheese

1. Cut the corn directly into the bowl with a knife.

2. Put in an egg, an appropriate amount of sugar, milk, glutinous rice flour and flour, now think about it, you should add some baking powder, the noodles will be crisper.

3. Stir the added ingredients to coat the corn kernels.

4. Widen the oil in the pan and turn on the fire.

5. Heat the oil and pour in the stirred corn kernels.

6. When it is turned over, start to press the corn dough with a spatula to make it evenly thin and evenly fried. When both sides are golden, drain the oil and cut into pieces for serving.