Milky Corn Cheese
by Jingjing 0409
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Cut the corn directly into the bowl with a knife.
2. Put in an egg, an appropriate amount of sugar, milk, glutinous rice flour and flour, now think about it, you should add some baking powder, the noodles will be crisper.
3. Stir the added ingredients to coat the corn kernels.
4. Widen the oil in the pan and turn on the fire.
5. Heat the oil and pour in the stirred corn kernels.
6. When it is turned over, start to press the corn dough with a spatula to make it evenly thin and evenly fried. When both sides are golden, drain the oil and cut into pieces for serving.
