Milky Corn Juice

Name: Milky Corn Juice
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece corn; 50g Pure milk; 300g Plain Water

by 18LS28xgl Scattered

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

1

One time I went to a hot pot restaurant with a friend and I fell in love with corn juice! I just ordered a large glass of corn juice. I didn't expect this corn juice to be much more delicious than watermelon juice, soy milk, etc. It was an accident!
The corn juice is delicious, but the price is not so beautiful. A cup of twenty or thirty yuan, no milk is added, the price is still relatively small and expensive, after all, corn is only 2-3 yuan per catty. And it is very convenient to make corn juice by yourself. I used to have a soymilk machine that can make corn juice. Wash the corn and pour it into the soymilk machine, add water, start the program, and the corn juice made can be consumed directly, which is super convenient.
However, the soymilk maker has been eliminated by me. And today's [Milk Flavored Corn Juice] and the method of corn juice are slightly different, but the method is still very simple. Have a cup every morning, delicious and healthy, detox and anti-cancer, why not do it? o(∩_∩)o ~

Ingredients

1 piece Corn
50g Pure Milk
300g Plain Water

Milky Corn Juice

1. Prepare ingredients: corn, pure milk;

2. The corn is best peeled fresh and tastes fresh and sweet. Peeling corn by hand is very simple: the corn is broken into two pieces, and several rows of corn are peeled off separately;

3. Peel all the corn;

4. Pour an appropriate amount of water into the milk pan and boil;

5. Put corn

6. Capped and cooked

7. Boiled corn, drain the water;

8. Pour pure milk into the milk pan to heat; the milk does not need to be boiled, just warm it up;

9. Put corn into the broken wall cooking machine;

10. Put milk in and start the "juice" program; if you like sweetness, you can put rock sugar/white sugar, but I think corn is sweeter, so I don’t put sugar;

11. After the program is over, pour out the 【Milk Corn Juice】; add raisins to decorate.

Tips:
1. If you are addicted to sweetness, you can add an appropriate amount of rock sugar/white sugar to the [Milk Flavored Corn Juice], but I think corn is sweeter, so no sugar is added;
2. The corn is best peeled fresh and delicious;