Milky Corn Juice

Name: Milky Corn Juice
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 corn; 25g milk powder; 30g Borneol candy; 800ml Shimizu

by Jackey cat

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

When the corn juice was eaten out for hot pot, the store delivered it once. It was the first time I made it by myself. I made it completely according to my own preferences. I didn't expect the flavor to be good. It has a milky and corn flavor, and a thick juice. It tastes smooth and sweet, and corn has the effects of laxative and detoxification. Drinking a cup is easy to digest and has a therapeutic effect!

Ingredients

Milky Corn Juice

1. Corn peeled and washed

2. Put it in the soymilk machine

3. Add milk powder

4. Add water

5. Add borneol sugar

6. Select the corn juice button

7. Filter corn dregs before drinking for smoother taste

Tips:
1. Strain the corn dregs, drink it without burden, and taste smooth.
2. If you like to drink a strong taste, you can add less milk and water. If you like the refreshing taste, you can add more.
3. If there is no soymilk machine, use a pot to boil the corn kernels and water together for 15 minutes, then pour it into a food processor to make a slurry, and then add milk after filtering.