Milky Corn Juice

by 18LS28xgl Scattered

5.0 (1)
Favorite
4

Difficulty

Normal

Time

30m

Serving

2

I like to eat corn, especially boiled corn. Whether it's waxy corn or fruit corn, as long as there is boiled corn on the table, there is no food and no food, I am also happy. Therefore, every time I go to the vegetable market, I have to buy a lot of corn. I like to buy corn that is tender (juicy corn), so I usually buy fruit corn. But my parents like to eat waxy corn with an older taste. When buying waxy corn, they always choose older corn.
Today's glutinous corn was bought by my father, and it is still corn with an old taste. But this corn is really not only a little bit old, and tastes a little bad. The boiled corn is not eaten, so just use it to make [Milk Corn Juice].
The corn is peeled, cooked, and then mixed with an appropriate amount of pure milk to form corn juice. The pure white and fragrant [Milk Corn Juice] has the fragrance of corn and rich milk flavor. Drink a cup a day, it is nutritious and delicious, detoxifies and fights cancer, wipes away tiredness, and is full of vitality in an instant!

Ingredients

Milky Corn Juice

1. Prepare ingredients: waxy corn;

2. Wash the corn and peel the kernels;

3. Put the corn kernels into the casserole;

4. Pour in an appropriate amount of water;

5. Cover and cook;

6. Take out the cooked corn and put it into the cooking cup;

7. Pour in an appropriate amount of pure milk;

8. Start the juice function;

9. 【Milk-flavored corn juice】It is ready; pour the corn juice into a cup and drink.

Tips:

1. If you are addicted to sweetness, add an appropriate amount of granulated sugar to the milky corn juice;

Comments

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