Milky Corn Juice
1.
Prepare ingredients: waxy corn;
2.
Wash the corn and peel the kernels;
3.
Put the corn kernels into the casserole;
4.
Pour in an appropriate amount of water;
5.
Cover and cook;
6.
Take out the cooked corn and put it into the cooking cup;
7.
Pour in an appropriate amount of pure milk;
8.
Start the juice function;
9.
【Milk-flavored corn juice】It is ready; pour the corn juice into a cup and drink.
Tips:
1. If you are addicted to sweetness, add an appropriate amount of granulated sugar to the milky corn juice;