Milky Corn Juice

Milky Corn Juice

by Wanshanhong

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

I bought a few fruit corns, cooked them and ate them sweet, so I wanted to use them to make a drink. Use home-made organic pure milk and corn kernels to be whipped into juice. The milk flavor and the sweetness of corn blend together. It is sweet and delicious, and the nutrients can be absorbed more completely. My adults and children love to drink it. Because corn itself has a sweet taste, all sugar is not added, it is naturally sweet and truly no added. The organic pure milk used, 100% organic raw milk, tastes pure and fresh, and organic milk is the best in the pyramid. Guiyi Organic Pure Milk does not add flavors, preservatives, and no food additives, so that every family can be assured and assured. Guiyi Organic Pure Milk is the first choice of mothers and the milk that children really love to drink.

Ingredients

Milky Corn Juice

1. First prepare a corn carton of milk.

Milky Corn Juice recipe

2. Cook the corn for 10 minutes, then remove it when cooked

Milky Corn Juice recipe

3. Peel off the corn kernels after cooling

Milky Corn Juice recipe

4. Put all the milk in the corn kernels into the wall breaker

Milky Corn Juice recipe

5. Use a juice function to whipped into a delicate juice

Milky Corn Juice recipe

6. Delicious, nutritious, and good-tasting milk-flavored corn juice is ready. "Guiyi Organic Pure Milk Creative Food Contest"

Milky Corn Juice recipe

Tips:

Whipping with cooked corn carton milk together, the milk does not need to be reheated, which can avoid the loss of nutrients by heating.

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