1. 2 glutinous corn, small in size
2. Peel the corn kernels
3. Put it into the soymilk machine and add water to the highest water level. Adjust to rice paste key
4. The program is over, pour out the corn juice and filter it with a strainer
5. Add sugar, milk powder
6. Stir well
7. Pour a bowl, add medlar to garnish
Tips:1. The glutinous corn juice is more viscous, so the amount of corn should not be too much to avoid burning.
