1. Remove the outer skin of the sweet corn, wash it, and divide the corn cob into two
2. Use a knife along the corn cob to cut the corn kernels. In this way, 2 corn cobs will have been cut out of all the corn kernels in 5 minutes
3. Put the corn kernels in the food processor
4. Add 500ml of water, turn on the power, and stir the corn kernels into corn puree
5. Pour the corn juice into the filter cloth
6. Squeeze it by hand to strain out the corn dregs at once, and boil the corn juice in the pot
7. Remove the layer of noodles, add appropriate amount of condensed milk, stir well, you will have a smooth and fragrant corn juice
