Milky Corn Juice

Name: Milky Corn Juice
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Yellow corn; 150ml Pure milk; 250ml Cold water; 1 spoon Sugar

by Bean Emperor Cook Man

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Corn's healthy nutrition contains a lot of substances needed by the human body. And it is one of the very good foods that can regulate the intestines and stomach. Today I will introduce a simple method suitable for breakfast"

Ingredients

Milky Corn Juice

1. Corn one steamed

2. Take the corn kernels and use pure milk

3. Put milk and cold water into the food processor, or mineral water. Add sugar to taste [use less milk so as not to cover up the taste of corn]

4. Directly squeezed into juice, no need to cook

5. If it is a child under the age of 5, it is best to filter it, if it is an adult, it is not necessary. The fine corn residue is also very nutritious without wasting