1. Wash fresh yellow corn and set aside.
2. Cut the corn kernels with a knife.
3. Pour the cut corn kernels into the soymilk machine.
4. Pour in water, do not exceed the highest line.
5. Cover the machine head, turn on the power, and select the function of fast soy milk.
6. After the work is over, unplug the power, pour out the corn juice and filter it.
7. Add some sugar, mix thoroughly, and serve deliciously.
Tips:1. The amount of various ingredients is only approximate. I only used one and a half corn and made two large cups.
2. Don't add sugar if you don't like sweet ones.
