1. Wash the ribs under boiling water, boil in hot water for 2 minutes and remove
2. Cut corn into small pieces and cut pleurotus eryngii on a hob
3. Put corn at the bottom of the pot and the ribs in the middle. Put pleurotus eryngii on the top [corn releases the sweetness at the bottom to the ribs, and the oil from the ribs until the pleurotus eryngii is absorbed]
4. The bay leaves increase the aroma, and the wolfberry regulates the function [some other materials can also be added according to your own preferences]
5. Pour an appropriate amount of water and boil for 2 to 3 hours. Just add a little MSG and salt to taste before eating
6. Delicious ribs soup is complete
Tips:The pork ribs are cleaned after being scalded and washed, and the soup is relatively clear.
