Corn and Pleurotus Rib Soup

Name: Corn and Pleurotus Rib Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 750g Ribs; 2 pcs Pleurotus eryngii; 10 Wolfberry; 2 tablets Bay leaf; 1 teaspoon MSG; a little salt; 1 piece Yellow corn

by Bean Emperor Boiled

4.9 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

2

It’s the time to adjust the function of health in autumn, and it will be warm in winter. I am too lazy to write an introduction to things. Generally speaking, it is delicious. what!

Ingredients

750g Ribs
2 pcs Pleurotus Eryngii
10 Wolfberry
2 tablets Bay Leaf
1 teaspoon Msg

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a little Salt

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1 piece Yellow Corn

Corn and Pleurotus Rib Soup

1. Wash the ribs under boiling water, boil in hot water for 2 minutes and remove

2. Cut corn into small pieces and cut pleurotus eryngii on a hob

3. Put corn at the bottom of the pot and the ribs in the middle. Put pleurotus eryngii on the top [corn releases the sweetness at the bottom to the ribs, and the oil from the ribs until the pleurotus eryngii is absorbed]

4. The bay leaves increase the aroma, and the wolfberry regulates the function [some other materials can also be added according to your own preferences]