Milky Corn Juice

Name: Milky Corn Juice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Waxy corn; Some Fresh milk; Some Sugar

by Dance of wolf

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I like the sweet and glutinous scent of corn, which flows quietly and warmly on the tip of the tongue...

In autumn and winter, the climate is dry, and we have to arrange our daily diet as gentle as water: soup, soup, water, refreshing, which represents the health of the family and reflects the warmth and peace of home.

Corn juice is usually seen and drunk in hotels. Fragrant glutinous glutinous, sweet and sweet flowing on the tip of the tongue. But the hotel is not green, adding a variety of flavors and flavors for the taste to paralyze your taste and soul.

Haha, that's a bit too much. But that's it. Now food hygiene really makes us uneasy. For this [Autumn Taste] event these days, the old wolf has been dealing with corn, but it's not that brother Yuchun.

I felt like I had fallen into a stick, ha ha. Since it has fallen into the cob field, I still have to use corn to make some food and drink.

There are many ways to make corn juice, and I have made it several times. It feels good, and the fragrant waxy taste is very attractive. "

Ingredients

Some Waxy Corn
Some Fresh Milk
Some Sugar

Milky Corn Juice

1. Peel the corn, remove the beard, cut the corn into small pieces, and then cut the rice kernels with a knife in a circular motion (previously, the corn was steamed whole, and then the rice kernels were peeled off, but there was too much residue after mixing the juice).