Milky Corn on The Cob
1.
Prepare a young corn. In the choice of corn, we pay attention to pinch it to be tender when we buy it. We cut it into two pieces.
2.
Put two boxes of Yili pure milk in the rice cooker pot.
3.
Put in a small piece of butter,
4.
Finally, add a little salt and sugar and stir evenly. The rice cooker presses the cooking button. What do you want to do?
5.
It's the same as usual cooking. When the rice cooker automatically jumps to the heat preservation, this dish is ready. If you have time, let him soak in it for a while, if you don't have time, take it out and eat it directly. The milk is rich and delicious, which saves time and effort.
Tips:
It tastes better after soaking in it for a while