Milky Corn Soup

Name: Milky Corn Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g corn; 50g potato; 1 tbsp Light cream; 10g Sugar

by tgcyy

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Corn is rich in vitamin C, etc., which has longevity and beauty effects. The nutrients contained in the corn embryo tip can enhance the body's metabolism and adjust the function of the nervous system. It can make the skin tender and smooth, inhibit and delay wrinkles. Corn has the effect of regulating the appetite, lowering blood fat and lowering serum cholesterol. This corn soup has a silky and delicate taste, the fruit corn is naturally sweet, and it tastes very delicious without sugar!

Ingredients

200g Corn
50g Potato
1 tbsp Light Cream
10g Sugar

Milky Corn Soup

1. Steamed potatoes

2. Fruit corn is cooked, cut corn kernels

3. Slice the potatoes slightly

4. Put potatoes and corn kernels into the wall breaking machine

5. Add appropriate amount of water

6. Set the bisque function

7. Beat until it is sticky and delicate, then pour it out

8. Add appropriate amount of light cream, sugar

9. Sweet and silky corn soup

Tips:
The wall-breaking machine I use can break the corn kernels to very small pieces, and you can't drink the corn husks at all. If your cooking machine is not very powerful, it is better to filter it before drinking.