Milky Corn Wowotou

Name: Milky Corn Wowotou
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 300g Corn flour; 100g Flour; 50g milk powder; 50g Wheat germ; 4g yeast; 200ml milk

by Scorpion in Autumn (from Tencent.)

4.7 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

5

Corn flour is rich in nutrients. Corn has been listed as the first health food in cereals and is called the "golden crop". It contains a large amount of lecithin, linoleic acid, grain alcohol, vitamin E, cellulose, etc., which can lower blood pressure. , Lowering blood lipids, anti-arteriosclerosis, preventing intestinal cancer, beautifying the skin, delaying aging and many other health care effects. It is also a good product for people with diabetes. Treating corn as a frequent visitor on the table will bring health to our bodies.

Ingredients

Milky Corn Wowotou

1. Weigh all dry powder ingredients and place them in a large bowl.

2. Dilute the yeast with milk.

3. Yeast water is gradually added to the dry powder.

4. Stir into flocculent. Because the water absorption strength of flour is different, the liquid depends on the situation.

5. Knead into a dough, cover with a damp cloth and let it rest for 30 minutes.

6. Roll the awake dough into a strip.

7. Divide into equal small doughs. Knead into a smooth ball.

8. Dip a little water on the palm, take a small piece of dough and knead it into an oval shape, dip the index finger of your left hand into the water, rub it in from one end of the dough, and rotate it while rubbing, while the thumb and index finger of your right hand are also moistened with a little water. When gathered into a hollow cone, it is the shape of a small socket.

9. Put it all in the steamer when it's done. (I have two pots)

10. After the high fire is aired, change to medium heat and steam for 20 minutes.

11. The golden yellow small wotou is very appetizing.

Tips:
1. The proportion of liquid should increase or decrease according to the water absorption capacity of flour.
2. There are no yeast ingredients in some formulas. I personally think that after adding the yeast, it will be fermented for a short time, and the taste will be softer.
3. I added wheat germ, which has higher nutritional value.