Milky Corn Wowotou

Milky Corn Wowotou

by Yuchi Pink

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

This little mini-wowotou, even if I make a sweet rice with memorable bitter thoughts, haha, you who like whole grains, come together! The method is very simple.

Ingredients

Milky Corn Wowotou

1. Mix corn flour, millet flour and sugar together, add warm milk, and make a smooth dough

2. Cover with a damp cloth and let the dough wake up for 10 minutes

Milky Corn Wowotou recipe

3. Roll the dough into long strips and cut into small pieces of the same weight

4. Take a small potion, knead it into a circle, knead it into a wowotou, make them one by one, and put them in the cage

5. Steam on the heat, and steam for 10 minutes after the steam

Milky Corn Wowotou recipe
Milky Corn Wowotou recipe
Milky Corn Wowotou recipe

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