1. Put corn noodles, glutinous rice noodles, and white noodles in a pot.
2. Put 150 grams of milk in a bowl, add 3 grams of yeast and 1 gram of baking soda.
3. Add 10 grams of sugar and stir well.
4. Pour into the noodles.
5. And into dough.
6. Make the shape of the head as shown in the figure.
7. Put the jujube on the pot and steam for 15 minutes.
8. Finished picture.
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