Milky Croissant

Milky Croissant

by Piaoxue Kitchen

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

I want to make a croissant, but after it’s baked, it feels a bit like a moon. The horns are too short, so let’s call it croissants. Ha ha. "

Ingredients

Milky Croissant

1. Put the egg liquid, milk, flour and yeast in the main ingredients into the bread bucket

Milky Croissant recipe

2. Stir for a few minutes to form a dough for fermentation

Milky Croissant recipe

3. Tear the dough into pieces, add salt, sugar, and butter and stir for 30 minutes

Milky Croissant recipe

4. Take out and divide into several portions and wake up for 15 minutes

Milky Croissant recipe

5. Roll into a drop shape

Milky Croissant recipe

6. Roll down from the big end

Milky Croissant recipe

7. Pinch both ends and roll up

Milky Croissant recipe

8. After kneading a bit longer, arrange it into horns

Milky Croissant recipe

9. Put it in the baking tray and ferment

Milky Croissant recipe

10. Brush the cooked bread dough with egg liquid

Milky Croissant recipe

11. Preheat the oven and bake at 180 degrees for 10 minutes

Milky Croissant recipe

Tips:

Cover with tin foil when coloring. The amount of liquid is based on the water absorption of the flour.

Comments

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