Milky Dragon Fruit Pancakes

by Shui Qingqing

4.8 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

Healthy and delicious In summer, with such a delicious and sweet ice cream machine, Couss CI-1215 home ice cream machine, you can make ice cream at home. Self-made ice cream, no additives, 100% natural fruit ice cream, this milk-flavored dragon fruit pancake is a pancake made of some leftover materials when making dragon fruit ice cream.

Ingredients

Milky Dragon Fruit Pancakes

1. Couss CI-1215 home ice cream machine

2. raw material

3. Pitaya, peeled and diced, put it in a bowl, pour cream and milk, the amount of milk depends on the amount of ingredients

4. Pour it into the ice cream maker. If you have a mixer at home, put it in the mixer and break it.

5. Pour the sugar

6. Turn on the power to be muddled

7. Put it out and put it in the flour, it’s better to put the flour directly into the ice cream and mix well

8. Mix well

9. Burn oil in a non-stick pan and put in the prepared cake

10. Fry for a while

11. Turn over

12. Pan-fried on both sides and cooked thoroughly

Tips:
Use a food processor to mash the fruit.

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