1. Add an egg, sugar, salt, sifted high-gluten flour, milk powder, dry yeast, and milk to the bread machine in turn and stir evenly, then add olive oil and continue to stir for 40 minutes.
2. After the stirring is over, turn on the fermentation mode for 1 hour, and take it out after it is twice as large as the original.
3.
After venting, divide into small portions, brush the baking dish with honey and sprinkle with sesame seeds, put in the divided small agent, and put it in the oven for second fermentation.
The shape of the small agent is as you like, sprinkled with sesame or coconut.
4. After the second fermentation has reached 2 times the size, turn on the baking mode, heat up to 180 and lower to 150.
5. Bake for 10 minutes and then take out the dough, brush it with another beaten egg, and continue baking in the oven for 20 minutes.
Tips:Those who like sweets can increase the amount of sugar or add some condensed milk.
The bread can also be filled with some filling, I am lazy and have nothing to pack.
