Milky Mung Bean Cake

Name: Milky Mung Bean Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g green beans; 30g Sugar; 10g butter

by Eat delicious myself 520

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Haochijun originally made mung bean cakes, but every time he peeled the mung beans, it was time to test his patience. Sometimes I want to be lazy and just don't peel it. Although the mung bean cake made has no difference in taste, the appearance is still slightly inferior.
This time I worked hard and soaked the mung beans for a day. As long as the swelled mung beans are rubbed off the outer skin with your hands, you can get the peeled mung beans. The mung bean cake made is also super beautiful! "

Ingredients

250g Green Beans
30g Sugar
10g Butter

Milky Mung Bean Cake

1. Mung beans are soaked for one day, soak them to the state of swelling and broken skin.

2. Rub the mung beans back and forth with both hands and rinse them a few times to get the peeled mung beans.

3. Cook the mung beans. Then put it in the pot and keep stirring and heating on low heat. (Do not add oil in the pot)

4. Add sugar and continue to stir.

5. Add a small piece of butter and continue to stir.

6. Mung beans can be hug to turn off the fire.

7. Divide the fried mung beans into 40g portions.

8. Put it into the mold and press out the shape.

9. The prepared mung bean cake is placed on the plate~

10. O(∩_∩)O haha~

11. Let's eat~

Tips:
1. If you want to add more milk flavor, you can add milk powder.
2. When frying the mung bean paste, be sure to keep a low heat and stir constantly. If you want to taste dry, stir fry more, and fry less when wet.
3. If you find it troublesome to remove the mung bean skin, you can buy the peeled mung bean directly.