Milky Nougat
1.
Prepare all materials
2.
Add butter and marshmallows to the pot and stir fry over medium-low heat
3.
Stir continuously and quickly until the marshmallows are completely melted
4.
Add milk powder and stir quickly, keep the pot warm or low heat
5.
Add peanuts and stir quickly, keep the pot warm or low heat
6.
Pour out and place it on greased paper and make it into a square. Put it in the refrigerator and freeze for an hour. Take out the frozen sugar and cut it into pieces (forgot to shoot)
7.
Wrap your favorite candy paper