Milky Pizza

Name: Milky Pizza
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Plain flour; 240ml milk; 125g Mozzarella cheese; a little salt; 2g yeast; a little Shallot shreds; 3 pcs Red cherry tomatoes; Some Bacon slices; a little oil

by Mo Ran ベ

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

It’s the first time to make pizza, because I’m vegetarian, so I don’t know the taste, but my daughter said it tastes delicious. Time to put a little salt"

Ingredients

Milky Pizza

1. Prepare materials

2. Prepare materials

3. Heat the milk and add the yeast

4. Add a pinch of salt

5. After the yeast is evenly spread, pour in the flour to neutralize the noodles

6. Stir well

7. After mixing, cover it with a cloth and make the dough fully

8. In about an hour, send to 2--3 times the size

9. Shred shallots, sliced red cherry tomatoes and bacon

10. Grease the pizza dish

11. Roll the dough into a thin crust, transfer it to the pizza pan, pierce the hole into the air to prevent it from bulging during the baking process, and grease the crust