1. Prepare materials
2. Prepare materials
3. Heat the milk and add the yeast
4. Add a pinch of salt
5. After the yeast is evenly spread, pour in the flour to neutralize the noodles
6. Stir well
7. After mixing, cover it with a cloth and make the dough fully
8. In about an hour, send to 2--3 times the size
9. Shred shallots, sliced red cherry tomatoes and bacon
10. Grease the pizza dish
11. Roll the dough into a thin crust, transfer it to the pizza pan, pierce the hole into the air to prevent it from bulging during the baking process, and grease the crust
12. Sprinkle with tomato sauce, sprinkle with shredded cheese
13. Shredded onion
14. Bacon
15. My daughter likes to eat, so I put some more
16. Cherry tomatoes
17. Finally put the cheese shreds
18. Ready to go into the oven
19. 180 degrees for 25 minutes, or according to the size of the oven
20. So tempting...
21. Let it dry for a while and you can eat it
22. I don’t know what it tastes like, because I don’t eat meat... My daughter said it smells good...
Tips:You don’t need too much noodles, otherwise it’s too thick and hard to be cooked. My daughter said that there is not much cheese
