1. The purple sweet potato is steamed and filtered with a mesh sieve to puree
2. Put the material A in the Dongling T13 bread machine except the butter, and select the kneading program for 20 minutes. After kneading for 10 minutes, add the butter
3. After kneading, the dough can have a slightly thicker film
4. The bread machine selects the fermentation/thawing program, the time is 1 hour, the room temperature is 24 degrees, and the dry flour is used to poke a hole in the middle of the dough. The hole is not immediately retracted.
5. Take out the exhaust, divide into 6 parts, round and relax for 10 minutes
6. Mix all the materials of material B evenly and set aside
7. Roll the dough into an oval shape, put the purple potato filling in the middle, wrap it, and tighten the mouth
8. Use a scraper to cut from the middle, preferably with a thin line to cut from the middle, it will be less likely to deform the bread cut.
9. Put the oven to ferment, select the fermentation gear in the oven, put a bowl of hot water underneath, and it will be 1.5 times the original size in about 20 minutes.
10. Preheat the oven at 180 degrees, upper and lower fire, middle level, about 17 minutes
Tips:My purple sweet potato has a lot of moisture, so the noodles and fillings are a bit thinner. Be careful not to add water all at once. It depends on your own dough.
