Milky Purple Sweet Potato Tremella Dew——broker’s Breakfast (2)
1.
Prepare the raw materials, soak the white fungus into small flowers, cut the purple sweet potato into small pieces, wash and soak the sago for 10 minutes.
2.
Put all the prepared ingredients into Joyoung Soymilk Maker
3.
After installing the machine head, power on and press the "Rice Paste" button.
4.
Joyoung Soy Milk Maker starts to work, and the milky purple sweet potato and white fungus dew will be cooked in about 20 minutes.
5.
It's out of the pot, let's eat!
Tips:
Do not soak the sago for a long time, and the purple potato must be cut into small pieces, not larger than the size of peanuts. Put rock sugar powder, don't put rock sugar (the rock sugar is too hard and damage the reamer of the soymilk machine).