Milky Red Bean Balls

Name: Milky Red Bean Balls
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g red beans; 1 bowl (medium bowl) water; Some crystal sugar; 300-400ml milk; 200g ball

by 🍬The taste of mint 🍬

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Traditional Chinese medicine believes that red beans have the effect of reducing dampness and replenishing the spleen, which is more suitable for people with weak spleen and stomach. It also has the functions of relieving heat, detoxifying heat, and strengthening stomach.
It just happened that the weather became hot recently, so I took the time to use the Zhenmi rice cooker in the afternoon and came up with a soft, creamy red bean ball! Milky, soft and glutinous, it's really a hundred times better than milk tea!
The key is zero difficulty! Once you learn it-eat healthy porridge that is not fat. "

Ingredients

200g Red Beans
1 bowl (medium bowl) Water
Some Crystal Sugar
300-400ml Milk
200g Ball

Milky Red Bean Balls

1. This is for 4-5 people, so the number is reduced by half.

2. Water plus a medium bowl is almost the same.

3. Put all in.

4. Turn on the porridge cooking mode and wait for 50 minutes.

5. Xiaowanzi is a small distilled rice dumpling bought in the supermarket, which is called differently.

6. The fire is so fierce, it's rotten and rustling after 50 minutes of cooking.

7. Pour in milk and rock sugar and bring to a boil.

8. After boiling, add the small balls and cook them.

9. smell good.

10. Sweet and soft, delicious.

11. The milky red bean balls are done. Isn’t it super simple? One learns to be a series!

Tips:
The rice cooker I used today was the rice cooker that my diabetic mother-in-law used to steam rice. I tried it quietly and it felt pretty good! It is more powerful than ordinary rice cookers. The red beans do not need to be soaked, and they will be cooked in a short while to rotten rustling, praise!