Milky Red Bean Paste Toast

Milky Red Bean Paste Toast

by Heart moves

4.9 (1)







A few days ago, I fry some red bean paste at home, made two red bean paste toasts in a row, and gave one to my girlfriend. My girlfriend said it was too fragrant and better than the bakery. My best friend likes to eat red bean paste like me, so I put a lot of red bean paste when making these two breads, which is very enjoyable. Now I will share the detailed method with everyone, and friends who like this bread will quickly collect it!

Milky Red Bean Paste Toast

1. Put milk, egg liquid, corn oil, cheese in the bread bucket first, add salt, sugar, and then flour, dig a small hole to add yeast, and then cover it with flour.

Milky Red Bean Paste Toast recipe

2. Start the bread maker and kneading for 25 minutes, cover it with plastic wrap, leave it in the bread maker to ferment until it is twice as large. The weather is hot now, and the fermentation is ready in about 40 minutes. Be careful not to overheat.

Milky Red Bean Paste Toast recipe

3. Remove the cling film, start the bread machine to mix the dough for 3 minutes, and exhaust the dough.

Milky Red Bean Paste Toast recipe

4. Take out the dough, cover with plastic wrap and relax for 5 minutes.

Milky Red Bean Paste Toast recipe

5. Sprinkle a little bit of dry powder on the kneading pad and roll the dough into a thin sheet.

Milky Red Bean Paste Toast recipe

6. Spread an appropriate amount of red bean paste. This bean paste is a bit too much, a bit greedy, but the bean paste made by myself is really delicious.

Milky Red Bean Paste Toast recipe

7. Cut into small pieces with a spatula.

Milky Red Bean Paste Toast recipe

8. Place in the toast mold, cover the lid, put a bowl of hot water in the oven, and ferment in the toast mold until it is 80% full.

Milky Red Bean Paste Toast recipe

9. Take out the mold, brush the dough with a little egg liquid, preheat the oven for 5 minutes, put it in the mold and bake at 180 degrees for 40 minutes. The baked toast is unmolded immediately and placed on the grill to cool. This toast does not need to be cut, just break a piece and eat it, which is very convenient.

Milky Red Bean Paste Toast recipe


Do you like this easy-to-make bean paste toast? Welcome to leave a message to tell us your opinion.


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