Milky Rice Toast
by Junliang mom
Favorite
Difficulty
Easy
Time
2h
Serving
2
The first time I knew rice bread was in the Korean drama "Bread King Kim Tak Guk". He added the rice that Koreans usually love to bread to produce rice bread, thus saving their factory.
Watching TV can stimulate people's potential. It is said that when the film was broadcast, some people learned the shaping of rose flowers and became popular.
I have been coveting rice bread for a long time. I imagined how outstanding this bread with such supernatural power would be. It could capture the taste buds of Koreans and save the family business.
With such a curiosity, Shuangshuang first cooked it with leftovers at home.
I found that rice bread does have its own uniqueness, especially the rice bread made from white rice. At first glance, it is no different from ordinary bread. It is fine, but you can clearly feel the presence of rice particles.
The function of rice is similar to the dough in soup, it keeps the bread moist and soft and delays aging.
After letting it cool, wrap it in a fresh-keeping bag. When I got up the next day, I found that the bread was much wetter than the ordinary version. This is an obvious change!
Do you see those small holes?
There is a white and fat millet grain inside. If you observe carefully, you will see it!
The harder the rice is, the more complete the rice grains remain after kneading, and the larger the holes will be.
For the leftovers overnight, new rice with normal hardness should be hard, so the taste will be more obvious, and it will look slightly coarser.
If it is not for consuming leftover rice, it is recommended to replace it with freshly steamed rice, which will taste much better. "
Watching TV can stimulate people's potential. It is said that when the film was broadcast, some people learned the shaping of rose flowers and became popular.
I have been coveting rice bread for a long time. I imagined how outstanding this bread with such supernatural power would be. It could capture the taste buds of Koreans and save the family business.
With such a curiosity, Shuangshuang first cooked it with leftovers at home.
I found that rice bread does have its own uniqueness, especially the rice bread made from white rice. At first glance, it is no different from ordinary bread. It is fine, but you can clearly feel the presence of rice particles.
The function of rice is similar to the dough in soup, it keeps the bread moist and soft and delays aging.
After letting it cool, wrap it in a fresh-keeping bag. When I got up the next day, I found that the bread was much wetter than the ordinary version. This is an obvious change!
Do you see those small holes?
There is a white and fat millet grain inside. If you observe carefully, you will see it!
The harder the rice is, the more complete the rice grains remain after kneading, and the larger the holes will be.
For the leftovers overnight, new rice with normal hardness should be hard, so the taste will be more obvious, and it will look slightly coarser.
If it is not for consuming leftover rice, it is recommended to replace it with freshly steamed rice, which will taste much better. "
