1. Prepare all materials;
2. Put all the ingredients except butter and cranberry into the bread bucket in the order of liquid first and then solid, and put the cranberry into the fruit box;
3. Start the bread machine, select program 4 European soft bread program;
4. The bread machine automatically performs the first mixing. After 15 minutes, put the butter in, and the dough gradually becomes a dough;
5. When mixing for the fourth time, the bread machine will automatically sprinkle the cranberry material;
6. The dough is automatically fermented to twice the size;
7. The bread machine automatically enters the baking process;
8. After baking, pour the bread out of the bread bucket, let it cool and slice it and you can eat it!
Tips:1. Purple potato powder can be replaced with other flavored powders, or directly replaced with the same amount of high powder
2. The liquid is adjusted according to the season. If the dough is very wet, add some high powder, but not too much, otherwise the skin will be very hard
3. Yeast and salt should be placed in different holes. Putting them together directly will reduce the activity of yeast.
4. Use high-gluten flour for flour and instant yeast powder for yeast
5. I use a PE9600WT bread machine. When you use other bread machines, please pay attention to appropriate adjustments.
