Milky Shrimp

Milky Shrimp

1. Remove the shells and intestines of the shrimps, wash them in dry water, and marinate them in salt and pepper.

2. Cheese spread

3. Chopped coriander, add garlic, pepper and salt,

4. Add cheese spread, plain yogurt, lemon juice, mix thoroughly and put in the refrigerator for later use.

5. Heat the pot, add the diced green onion, oil, and marinated shrimp, stir fry for a while

6. Pour some wine along the side of the pot, cover the pot and simmer for a while

7. Put the pot on the plate and let cool.

8. Before serving, just pour in the adjusted milk sauce.