1. Prepare the materials
2. Pour everything except baking powder and low-gluten flour into a large bowl
3. Whisk evenly with a whisk
4. Sift in low-gluten flour and baking powder
5. Mix well, don't make a circular motion to avoid gluten affect the taste
6. Put all into the piping bag and cut a small opening so that the extruded muffin will be round in shape
7. The toaster is adjusted to the frying button, you can use a non-stick pan to heat it on a low heat
8. Brush the small frying pan with a thin layer of oil
9. Squeeze a 6cm batter
10. Fry until blisters and then turn it over
11. Turn it over and fry until there is no squeak, then it can be out of the pan
12. Can be served with yogurt and blueberries
