Milky Souffle
by Six Six Supplementary Food Notes
Favorite
Difficulty
Easy
Time
5m
Serving
1
Milky Souffle
1. Separate the egg white and the yolk.
2. Pour the formula milk into the egg yolk and stir well.
3. Sift in low-gluten flour and mix well.
4. Drop the egg white into the lemon.
5. Add the sugar in three portions and beat the egg whites.
6. Scoop one-third of the meringue into the egg yolk paste.
7. Pour the mixed egg yolk paste into the remaining meringue.
8. Brush oil over low heat.
9. Scoop into the egg batter.
10. Pour in a little water, and turn the bottom over.
11. Continue to fry for 5 minutes.
12. Just sprinkle with baby milk powder.
Buy on JD
Buy on Amazon