Milky Souffle

Milky Souffle

1. Separate the egg white and the yolk.

2. Pour the formula milk into the egg yolk and stir well.

3. Sift in low-gluten flour and mix well.

4. Drop the egg white into the lemon.

5. Add the sugar in three portions and beat the egg whites.

6. Scoop one-third of the meringue into the egg yolk paste.

7. Pour the mixed egg yolk paste into the remaining meringue.

8. Brush oil over low heat.

9. Scoop into the egg batter.

10. Pour in a little water, and turn the bottom over.

11. Continue to fry for 5 minutes.

12. Just sprinkle with baby milk powder.