Milky Steamed Buns
1.
Weigh all powders and mix
2.
Beat the eggs, add powdered sugar and vegetable oil, mix well
3.
Sift the mixed flour into a bowl of beaten liquid eggs, knead the flour evenly with your hands. At first, you may feel that the dough is relatively dry and can’t be kneaded together. Knead slowly for two to three minutes and the dough will be moisturized.
4.
Put the kneaded dough aside and cover with plastic wrap to wake up for 15 minutes
5.
Cut into thin strips and divide into small pieces. Then use your palms to make small balls one by one, which is time-consuming and laborious!
6.
Cover the baking tray with greased paper, and there must be a certain gap between the balls, because the small steamed buns will gain weight or they will stick together. Simultaneously preheat the oven
7.
Put it in the preheated oven, 170 degrees, upper and lower fire, middle level, 15 minutes
8.
Baked, mine is a bit cracked, but it tastes good
Tips:
1: The baby at home is big, I made a bigger one, about 5 grams, and a small baby can be made into 2 or 3 grams.
2: Small, crispy, one bite, melts in the mouth, fragrant milk and honey flavor.
3: You can also reduce the baking powder to 1 gram, and you must buy the baking powder without aluminum
4: The temperature is adjusted appropriately according to the temper of the oven.
