Milky Steamed Buns

Milky Steamed Buns

1. Ingredients: 1 egg 50g, 35g white sugar, 140g potato starch, 25g milk powder, 20g low-gluten flour, 3g baking powder

2. Add white sugar to the eggs

3. Stir until the sugar melts

4. Mix the flour and baking powder, sift in with a powder sieve, stir evenly with a spatula, then make a ball, and let it rise for 10 minutes

5. Take a piece of dough, knead it into a thin strip and cut into small dices, then knead it into a small circle with the palm of your hand, and place it on the baking tray, the size you like

6. Put it in the oven, choose the upper and lower tubes, the upper and lower tubes 150 degrees, bake for 12 minutes, preheat the oven for 5 minutes, observe at any time when baking, the special bottom is easy to stick, mine is a bit sticky, if it is sticky, you can Lower the temperature appropriately

7. Put it in a small box

Tips:

1. If the amount of baking soda is more than gram, you can also put it in less. Putting more is close to the feeling of melting in the mouth, but there will be cracks that will affect the appearance, and I will crack;
2. When cutting small pieces, try to keep the same amount, otherwise the color may be uneven in the test;
3. The same is true for Wangzai steamed buns;
4. When baking, you can adjust the temperature appropriately depending on the situation. My bottom is a little fuzzy;
5. It doesn't taste like melted in the mouth like sold outside, but the taste is very good.