1. Steamed sweet potatoes, just two
2. Press the sweet potatoes into puree
3. Add the right amount of milk powder and stir well
4. Prepare the right amount of bread crumbs
5. Prepare the mold, put the mashed sweet potato in the mold, and then stick the bread crumbs
6. Place in the baking dish
7. Heat up and down at 220 degrees for 15 minutes, and the edges will turn yellow.
8. Baked, charred on the outside, tender on the inside, milky and soft
9. Sprinkle some jam
Tips:Flexible control of oven temperature and time by yourself
