Milky Sweet Potato Pie

Milky Sweet Potato Pie

1. Peel and wash the sweet potatoes and cut into small pieces

2. After being steamed in a pot, twist it into a puree while hot

3. Corn flour and glutinous rice flour mixed

4. Add two spoons of honey, a little sugar, half a bottle of papaya milk, add as appropriate according to the amount of flour

5. Knead the gnocchi into a ball

6. Take a small piece of dough, directly round it with your hands, and press it flat

7. Add the right amount of mashed sweet potatoes

8. Wrap it like a bun, close it down, and shape it

9. After the electric baking pan is preheated, brush a little oil, put in the dough, fry it and then turn it over and fry it

10. Because the electric baking pan cannot be adjusted in temperature, the color is very dark if you don’t pay attention to it, but it is very crisp