Milky Sweet Potato Pie
1.
100g low-gluten flour with butter
2.
Crush the butter, mix with flour into granules, add 20 grams of fine sugar
3.
Add the whole egg liquid and knead it into a dough
4.
Wrap it with plastic wrap and put it in the refrigerator for about two hours
5.
Add appropriate amount of water to the sweet potato and put it in the microwave on high heat for about 8 minutes until cooked
6.
Chopped dried cranberries and set aside
7.
Drain the sweet potatoes and sieve
8.
Add milk and 20 grams of caster sugar to the whipped cream and bring to a boil
9.
After opening, change the heat to low, add 15 grams of low-gluten flour and corn starch, mix well and turn off the heat
10.
Add egg yolk and mix well
11.
Add dried cranberries and mix well
12.
Take out the pie crust ingredients and roll them into thin slices
13.
Load a six-inch pie plate, remove excess material from the edge, and insert a fork into the hole evenly
14.
Fill in the fillings, carve the remaining pie crust materials into shapes with a mold, and decorate the surroundings
15.
Use apples to make rose apple rolls and put them in the middle. Click here for how to make rose apple rolls: http://home.meishichina.com/space-5987665-do-blog-id-535641.html
16.
Preheat the oven, increase the heat to 200 degrees, lower the heat to 220 degrees, put in the middle layer and bake for 15 minutes. After 15 minutes, move the pie pan to the middle and lower layer, increase the heat to 180 degrees, lower the heat to 220 degrees, and bake for another 15 minutes. Brush the apple rolls with strawberry syrup several times during the process
17.
It's out, sprinkle with coconut paste, and the delicious sweet potato pie is ready
Tips:
1. Strawberry syrup water is made with strawberry syrup and cool white syrup in a ratio of 1:2. If there is no strawberry syrup, you can use honey water instead;
2. Keep the apple strudel moist, brush the syrup water several times, so as not to burn it;
3. The baking time and temperature should be adjusted according to the characteristics of your own oven.
