Milky Wangzai Steamed Buns

Name: Milky Wangzai Steamed Buns
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs egg; 240g wheat starch; 40g Low-gluten flour; 60g Powdered sugar; 50g milk powder; 50g butter

by Darling

4.7 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

3

Baby's favorite steamed bun is now online!
Recently, the little guy has fallen in love with a certain brand of small steamed buns. Da Lin thought that the small steamed buns are actually easy to make. Everyone can make them as long as they master the method, so that children can eat healthy snacks with no additives and low sugar.
Small steamed buns are very suitable as a daily snack for children. They can also exercise fine finger skills, and the taste can also be DIY. You can also add some fruit and vegetable juice when making noodles to double the nutrition~
It's delicious and can't stop~

Ingredients

Milky Wangzai Steamed Buns

1. Prepare the ingredients

2. The softened butter is beaten with a stirrer on a cooking stick until it is light yellow and feathery. Add icing sugar to beat.

3. Then add two eggs and mix well.

4. Sift the wheat starch, milk powder, and low-gluten flour together and add to the egg liquid.

5. When alive into a dough, the dough is loose when you first knead, and knead it patiently for a while until it becomes a dough, and knead it until the surface is smooth.

6. Wrap the dough with plastic wrap and let it rest for 15 minutes.

7. Roll the noodles into long strips, cut them into several equal portions with a spatula, and knead them into small balls. Pay attention to ensuring that the balls are the same size and the taste and color of the baked are the same (super time-consuming).

8. Cover the baking tray with greased paper. When placing the pan, keep a certain distance for the small steamed buns, spray with a small watering can, and the baked small steamed buns will not crack, but whether it cracks or not will not affect the taste.

9. My home oven is Dongling DL-K30A, the oven is preheated at 165 degrees for 10 minutes, put in the middle layer and baked for 25 minutes. The baking time is related to the temperament of the oven and the size of the pellets.