Milky Wangzai Steamed Buns
1.
Weigh the liquid material into a large basin. Stir eggs, corn oil, and condensed milk evenly
2.
Add powdered sugar and stir well
3.
Then sift the low-flour, tapioca flour, and baking powder into a basin, and wear disposable gloves.
4.
After mixing well, cover with plastic wrap and relax for more than half an hour
5.
Then grab a small dough, rub it into a long strip, and cut a small dough with a scraper
6.
Xiao Tuan rounded it up.
7.
Cover the baking tray with greased paper and arrange them neatly. Preheat the oven to 150°C when it is almost full
8.
150 degrees for 12 minutes. Please refer to your own oven for the specific temperature, don't come to me if you are bake or not cooked 😝
9.
My two babies like it so much, it's crispy, and it's better than what I bought.