Milky Wangzai Steamed Buns

Milky Wangzai Steamed Buns

by Euchen’s small kitchen

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

I usually make twice the amount, and the finished product is about 3 cans of 200 grams. "

Milky Wangzai Steamed Buns

1. Weigh the liquid material into a large basin. Stir eggs, corn oil, and condensed milk evenly

Milky Wangzai Steamed Buns recipe

2. Add powdered sugar and stir well

Milky Wangzai Steamed Buns recipe

3. Then sift the low-flour, tapioca flour, and baking powder into a basin, and wear disposable gloves.

Milky Wangzai Steamed Buns recipe

4. After mixing well, cover with plastic wrap and relax for more than half an hour

Milky Wangzai Steamed Buns recipe

5. Then grab a small dough, rub it into a long strip, and cut a small dough with a scraper

Milky Wangzai Steamed Buns recipe

6. Xiao Tuan rounded it up.

Milky Wangzai Steamed Buns recipe

7. Cover the baking tray with greased paper and arrange them neatly. Preheat the oven to 150°C when it is almost full

Milky Wangzai Steamed Buns recipe

8. 150 degrees for 12 minutes. Please refer to your own oven for the specific temperature, don't come to me if you are bake or not cooked 😝

Milky Wangzai Steamed Buns recipe

9. My two babies like it so much, it's crispy, and it's better than what I bought.

Milky Wangzai Steamed Buns recipe

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