1. Cut the bitter gourd into sections and scoop out the glutinous rice with a spoon.
2. Add water to the pot to boil, wash the soybeans, and blanch the ribs in water beforehand.
3. After the water boils, put the bitter gourd, soybeans, ribs, oyster sauce (dried oysters), candied dates and other ingredients into the pot and cook for 1 to 1.5 hours.
4. Add salt and finish the bitter gourd pork rib soup.
5. It's milky white after an hour of boiling
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Tips:1. Use big bitter gourd if you can't bear bitter
2. Follow the recipe, this dish is the best bitter gourd dish in my opinion!
