1. Wash and steam the yam and purple sweet potato for 15 minutes.
2. Steamed yam and purple sweet potato.
3. Put the purple sweet potato in the cooking cup and add a spoonful of condensed milk.
4. Add the right amount of milk, start the juicer cup, and mash the purple sweet potato, and the yam is also mashed like this.
5. Squeeze it on the plate with a piping bag.
6. Finished picture.
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